PUNTOITALY N°2 - July - December 2012

91 FOOD-AND-DRINK • PASTRY • GELATO BIGATTON Bigatton’s great advance in the world of healthy eating is Yo Zero Zero. The prod- uct is formulated without sucrose and is sweetened with Bigatton’s “Big Sugar” mix that is a replacement for sugars. The artisan thus has the option of creating a yoghurt-flavoured gelato with glycaemic impact that is virtually nil, reduced calo- ries, and a natural fibre content. Yo Zero Zero is therefore a product that is in per- fect harmony with the most advanced trends in healthy eating that are evident throughout the world. The base recipe for obtaining a delicious soft and counter- served gelato, light and yoghurt-flavoured, requires the use of 270-300 g of Yo Zero Zero to one litre of milk. Then mix it cold, leave to rest for ten minutes, and freeze in the traditional way. Yo Zero Zero comes in 2.16-kg bags, in 4-bag boxes. LIGHT AND HEALTHY