Davide Rangoni, an Italian starred chef, offers a non-sweet dessert that is the result of a culinary exploration that drives him to compose and recompose ingredients and dishes in the name of continuous research. TALEGGIO BRULÉ By Davide Rangoni Davide Rangoni, chef for two years at Dolomieu in Madonna di Campiglio and from this year also at the Sulphur restaurant in Torri del Benaco, Verona 22 RECIPES
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