Asti Dolce DOCG is ideal for preparing excellent cocktails to be served with salami, cheese, roasted peppers, omelets with wild herbs, or with traditional sòma d’aj, a dried bread rubbed with fresh garlic topped with a drizzle of olive oil. ASTI SIGNATURE By Giorgio Facchinetti Cocktail created by flair bartender and bar specialist Giorgio Facchinetti Mixology 44 HISTORY
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