ASSEMBLY Arrange the inner rings covered with acetate. Spread the crumble evenly on the bottom. Pour over the toffee. Stabilize in the fridge. Spread the tropical fruit compote and stabilize in the fridge. Decorate with the creamy caramel. Spread the coconut dacquoise on top and press well. Chill in the fridge, remove the rings, and blast freeze. Arrange the outer rings covered with acetate. Pour in dark chocolate mousse. Insert the interior with the crumble facing upwards, pressing. Cool in the fridge and remove the rings. Place in the blast freezer. Glaze and decorate as desired. 49
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