BABBI The creativity of recipes pastes, for filling and decorating desserts. Also the family of gluten-free bakery product, already rich in proposals for the production of brownies, red velvet cakes, sponge cake, shortcrust pastry and custard is now enriched with two new references: mix for cupcakes, cake & muffins and mix for waffles, pancakes & crepes. These versatile and multi-purpose products are designed to create different preparations simply by varying the starting recipe: just a scale, a planetary mixer and the deal it’s done! Babbi is always focus on the new trend in the growing market of non-conventional ingredients. For example, the Riso Natura are a family of products that can satisfy the demand of a gelato or cold desserts with specific nutritional plus such as the absence of sucrose (replaced with fructose), the vegan certification (suitable for lactose intolerant) and gluten-free. Within the Riso Natura, Babbi launched three products based on the famous sweetener Stevia: the Riso Natura Stevia Yellow Vanilla, Riso Natura Stevia Chocolate and a Riso Natura Base Stevia, a neutral base in order to realize many differt “sugar-free” gelato flavours. Pistachio and hazelnut-based products have always been the flagship of Babbi’s productions, which include numerous pastes, grains, creams and filled wafers. These delights contain all the know-how of the company, which has been selecting and processing these precious raw materials for over 70 years. Babbi has always been known, both in Italy and throughout the world, for the quality of its ingredients. It is also known for its strong bond with the flavours of traditional desserts and Italian pastry. The company, however, continues to look towards the latest trends in the market which are constantly more demanding. Babbi combines its experience with the collaboration of professionals and master pastry chefs, offering a large range of products for the pastry arts. It ranges from stabilizers for semifreddo and mousses, to rice-based ingredients for lactose - and gluten-free recipes; from fruit sauces, to glazes; as well as to the “Golose” 60
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