Sweetmood No28 - November 2021

Carpigiani Gelato University, the international gelato school with 20 campuses in 19 different countries, is beyond excited to welcome back you to its headquarters in Bologna, Italy with the new in-presence courses for those who want to become a successful gelato artisan. Those who want to start approaching the world of gelato can now begin from the Premium Basic Gelato Course that lasts 5 days and consists of theoretical and practical lessons in the laboratory with personalized workstations to guarantee maximum hygiene and safety. After this 5 days you will have a solid knowledge of Italian artisan gelato then you can continue with the Intermediate Gelato Course and the Advanced Gelato Course. The courses will be provided in Italian, English, French and Spanish and an online option is available as well: students can connect to the livestreamed theoretical lesson and be part of the class together with the in-presence students. “The online version of our courses has became more and more important since it allows anyone to enter our main campus and try out the teaching methodology that has given rise to numerous success stories worldTop training in presence and online CARPIGIANI GELATO UNIVERSITY wide since 2003,” comments Kaori Ito, Carpigiani Gelato University director. “Thousands of former students have changed their lives with gelato and the market still offers many business opportunities. Thanks to technology we are now able to get close to those who haven’t taken the first step yet, but have a great passion for gelato and cooking. Obviously, then, we wait for them for the complete course here in Bologna, as the classroom experience with other aspiring gelato makers and the practical lessons in which to test what was learned during the hours of class are essential. Gelato is fantastic to make and enjoy!”. For professionals, the online education goes from the current “Home Delivery Solution” in Italian and English for those who want to face the emergency by activating the home delivery service, to advanced and specific courses such as “Gelato for lactose intolerant” or “Gelato with alcoholic drinks.” The courses are available on the website www. gelatouniversity.com in the “Online Courses” area. For more information: info@gelatouniversity.com Kaori Ito 64

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