Since 1915, Amarena Fabbri has been an icon of taste and authenticity. It is chosen daily by the best professional pastry chefs in Italy and throughout the world for its unmistakable flavour and for its characteristics: the crispness, which protects the soft pulp, and the flavour of tradition, that the Fabbri family hands down generation after generation. Today, the family’s Fifth generation is coming up beside the Fourth one, and thanks to constant innovation and research, the company succeeds in keeping alive the Italian tradition and culture in which Fabbri1905 was founded. For exactly this reason, the iconic white and blue vase has conquered the Moma museum in New York, becoming part of “a special selection of Italian-made humble masterpieces, distinguished by good design and unique stories”. These values are shared with the Maestro pastry chef Francesco Elmi, who has chosen Amarena Fabbri for years and has used it in his pastry shop “Pasticceria Regina di Quadri” in the heart of Bologna (Italy). The product, in its drained version, is a perfect addition to all bakery goods because it doesn’t add too much liquid to the recipe, and it doesn’t stain the dough. Maestro Elmi believes that “When you talk about Amarena cherries in the pastry world, they can only be Fabbri ones. It is an unmistakable product, with guaranteed and constant results even in its genuineness. They are perfect for every preparation since they are availFABBRI 1905 Icon of authenticity able in different calibres and versions. The drained version with pieces, being that it is without syrup, doesn’t add any humidity to your dough, and it has the perfect texture and crunchiness, releasing all of its fragrance and sweetness in your final product. A new delicacy Inspired by the recipe that has made Fabbri’s Amarena cherries unique and unparalleled, a new syrupy specialty has been created: Ginger Fabbri. The product makes its appearance as little nuggets. They are emerged in a high-quality syrup made with ginger and turmeric, and its consistency is not fibrous, making it easy to use as pieces. It is characterized by its refreshing and pleasantly spicy flavour, which persists even after being cooked. It is a versatile ingredient, perfect for both sweet and savoury preparations. It is perfect to enjoy as-is or as a garnish, and it is an exceptional addition to traditional leavened desserts. 66
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