FUGAR Irresistible versatility Versatility is essential for every advanced pastry and gelato laboratory. And Fugar, which has always been on the forefront of the creation of highly innovative products, expands its offer with Crunchytella, a peanut-based specialty item that can be used in a highly articulated range of applications. With its irresistible flavour and intoxicating aroma, Crunchytella was born thanks the daring flavour pairing of salted caramel, which allows for the sweet and savoury tones naturally present in peanuts to stand out. It tastes like salted caramel, made richer thanks to pieces of toasted peanuts which create a “crunchy” effect. Crunchytella has a hybrid consistency, halfway between creamy and crunchy, like a soft “Stracciatella”. It is irresistible as a soft coating or as an insert for semifreddoes or gelato popsicles, and it is especially delicious as a crunchy swirl in gelato. Even more thick Among Fugar’s new developments, one that catches your attention is their reinterpretation of its Crema Nocciola e Cacao più densa (thicker Hazelnut and Cacao Cream), available now with a more compact and velvety consistency. Smooth on your palate, this cream is the perfect marriage between “melty” and “full-bodied”. This is a result of excellency that has been achieved by adjusting the lipid content in the product. Its formulation involves the use of a quality high oleic oil obtained from sunflower seeds, which is accompanied with cocoa butter, a fat known for its high-quality profile. The cream is ideal for filling pastries and baked goods, as well as a garnish for tarts and pies. It is also suitable for cooking and baking, as the pureness of the ingredients remains unaltered, even when subjected to high temperatures. This Fugar’s hazelnut and cocoa cream is available in 12 kg and 6 kg buckets, to meet every need in producing sweets. 76
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