Sweetmood No28 - November 2021

Luxury White is the new very white sugar paste for large ceremony cakes created by Modecor, a leading company in Europe in the production of pastry decorations. This sugar paste is brillantly and naturally white and it does not contain titanium dioxide (E171), guaranteeing optimal performance, even on frozen products. Characterized by its light vanilla flavour, it is perfect when cut, and it is soft and easy to work: it can be rolled out to a 2 mm thickness! It is ideal for party cakes and it can be used to cover any creation, whether it be a traditional or modern dessert. It is perfect for making even more sweet mini-cakes, cupcakes or cold desserts. It can be completely coloured with Modecor’s food colouring products such as Colordust (fat-soluble powder colouring) or Colorgel (water-soluble gel colouring). In addition, it can be coloured on the surface with Colorspray (alcohol-based spray colouring), Colorair (for airbrush colouring), Colordust (fat-soluble powder colouring) and Dust glitter (glitter powder). With Luxury White, luxury has a new colour: pure, brilliant, absolute! The distance between luxury and technology is short, especially when browsing through Modecor’s rich catalogue. Two new products catch the eye: Decojet A3 and A4 Elite. They are easy to connect to smartphones, they are compact, and they print in high quality. Among the decorations, those in printed sugar shaped like a meringue stand out: they are perfect for giving a splash of colour and Luxury has a new colour volume to cakes. They can make cream tarts, classic cakes, mille-feuille cakes and many other creations even more inviting. Lastly, mini-meringues and mini-macarons attract attention, as they are perfect for decorating desserts to be served at the counter or for perfect single-portions to be served with an espresso! MODECOR 86

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