PUNTOITALY No29 - January 2022

Not too long ago, making a dessert was something really special. Nonna Rachele, Gennaro Fabbri’s wife, prepared her desserts just like that, making them with love and dedication. Since then, the dessert recipes from Casa Fabbri have been handed down to the family’s fifth generation. Today, the current generation has transformed the recipes into a new product that can bring back the memory of those unique and unmistakable abilities. It is called “Nonna Rachele Fabbri”, and it is a perfectly balanced paste for replicating quintessential traditional desserts in a gelato version. The ingredients are expertly blended to remind you of the flavours of butter, eggs, flour and sugar, and they adapt dynamically. Thanks to “Nonna Rachele Fabbri”, mixed together with other ingredients and gelato makers’ creativity, the best traditional homemade pastries enter in the gelato shops : only one ingredient in stock, one thousand recipes in the gelato tub. It is also possible to create a distinct offer in the display case because it is a highly versatile ingredient. You can recreate delicacies from your own family traditions or from the territory, offering your clients a different recipe each week. Some examples? Recipes that recall breakfast such as Pancakes or Toast; flavours inspired by holiday sweets such as Panettone or Easter Colomba; the classic most-loved desserts such as Tenerina, Black Forest, Chocolate cookies; more examples include St. Joseph zeppole, Lecce-style pasticiotto, Mille-feuille, Pie, St. Honoré cake… Over 40 recipes can be discovered on https://en.fabbri1905.com/professionals/gelato-makers/nonna-rachele/recipes/ A story that starts way back FABBRI 1905 104

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