PUNTOITALY No29 - January 2022

of authentic 80Aromitaliareachesanimpressivemilestone in its history woven with tradition, research and dedication to true Italian gelato. Aromitalia’s history is studded with abundant passion for one of Italy’s products of excellence: artisanal gelato. Its product catalogue is rich with creations that blend tradition with innovation, reflecting the family’s vocation that has been handed down from generation to generation. Since 1942, the company has offered quality ingredients designed to give concrete support to the daily work of gelato chefs. The company offers to its partners all the support and experience it has gained over the past 80 years. The pursuit of excellence Aromitalia’s commitment is constantly aimed at the selection of ingredients. Only genuine products of the utmost quality are used. The classic recipes reflect tradition and aim to reach a perfect balance between the different ingredients that are mixed together. These classic products are continuously joined by innovative ones, obtained through the pursuit of excellence in ingredients and their flavour pairings. The stages of its history It all begins in the early years of the last century, when, under the name of Norzi SA, the company starts producing aromas and essences for the confectionary industry. In 1942, Guglielmo Ferrero takes over the company and changes its name to Nectar. years