Give extra crunch to your gelato and pastry creations with Crumble, ideal for preparing original combinations in taste and texture! Crumble is a versatile and readyto-use product available in three timeless gluten-free flavours: Classic with Butter, Cocoa and Caramel. Crumble is a fragrant crumbled dough made from rice flour. The “Classic with Butter” version is characterised by a typical buttery aroma with a delicate hint of almonds, due to the presence of almond flour in it. The “Cocoa” version, on the other hand, surprises with its strong flavour and texture enhanced by ground cocoa beans. Finally, the “Caramel” version is outstanding for its sweet taste mellowed by a hint of bitterness that tickles the palate. Thanks to its features, Crumble does not absorb any moisture and lends itself to various applications in the world of ice cream, pastry and beverages. You can use it to ripple your gelato or to create a layer inside it or on the surface, to prepare a base for cakes and single-portions, in refined plated desserts, to add a crunchy touch to your creamy desserts, to bake traditional tarts as well as to enrich drinks and coffee specialties. Watch all the video recipes at www.leagel.com! Each box contains 6 packages of 2.5 kg each. Crumble has a shelf life of 18 months and should be stored in a cool, dry place. Stir before use. A true crunchy experience LEAGEL 138
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