CONTENTS Editorial 15 Contributors 17 Antonio Mezzalira, a chef in love with gelato! 22 Citrus variation 28 PuntoItaly wire 32 From land to sea 38 Back on stage 42 Sweet orange fennel 48 Marinated salmon with seasoned raw vegetable gelato 50 Creative correlations 52 Like impalpable petals 58 Sold out 62 The Companies 66 The Shows 180 22 42 52 58 32 13
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