Sweetmood No30 - May 2022

The Italian starred chef Giuseppe Iannotti, born in 1982, defined by many as creative, avant-garde, and self-taught, in reality defies definition. In the kitchen of Krèsios and at IannottiLab, his creative workshop, we immerse ourselves in a hive of ideas capable of offering tastes that are always different. TUNA BURGERS By Giuseppe Iannotti Photos by Marco Varoli 50 RECIPES

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