washing with greater autonomy. The efficiency of this washing system has been certified by Italian university laboratories. Moreover, in order to provide a complete washing system, King offers a further washing and sanitizing mode through the complete disassembling of all food-grade parts for the cleaning and inspections of each individual component. The machine features a vertical, self-priming rotative pump of new generation which obtains high performance levels with fresh cream, UHT and vegetable based products; the wide overrun adjustment is perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations. Among the other pluses: the refrigeration system with “anti-ice” technology tank and product storage inside the tank at 4°C (39°F) with adjustable temperature setting; the low temperature refrigerated dispenser for an optimal product maintenance; the solenoid valve pressure dispenser for an excellent product structure and no residue at the end of delivery; the stainless steel nozzle for a particular smoth and silky texture; 2 adjustable dosing portions in addition to the continuous one; the drop collector for the hygiene of the work surface. King is the ideal tool to obtain whipped cream and mousse of the highest quality. King, the Frigomat cream whipper of new generation with integrated washing system, is part of an ethical company choice to deal with the emergency of global warming. It has been among the first Frigomat machines to be converted to eco-sustainable production using a natural refrigerant gas that respects the environment and featuring a highly efficient refrigeration circuit. The Frigomat cream whipper distinguishes itself on the market thanks to its innovative and complete washing system: two washing and sanitizing modes by means of a flow-through sanitizing liquid, one “automatic” which minimises operator intervention, and one “manual” which allows the operator to manage and customise the flow-through FRIGOMAT The King of cream whippers machines goes green 68
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