Sweetmood No30 - May 2022

Nutman offers to the artisanal pastry chef three versatile and tasty specialty items: the new creams Gianduiotta, Pistacchiotta, and Zazà. Perfect for spreading into layered desserts, these creams are also very practical for filling numerous pastry preparations, such as croissants and baked goods. With their rich and velvety consistency, Gianduiotta and Pistacchiotta contain fifteen percent of hazelnuts and pistachios respectively. Both are available in 3-kg buckets. Zazà is a zabaglione for pastries, and it stands out thanks to an important advantage: it has a marked presence of egg yolks and marsala wine. With its exclusive formulation, full compliance with the traditional recipe dating back to the 1500s is guaranteed. The product is offered in a 1-kg bucket. The philosophy behind Gianduiotta, Pistacchiotta and Zazà is inspired by the principal of a “clean” label. Thus, these creams are made without food colourings, and they do not contain any palm oil. For information: www.nutman-group.com For signature recipes NUTMAN 82

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