to be served in a glass together with tonic water. Or you can offer a “Mango Mule” by blending 15 cl of mango puree, 5 cl of honey syrup, and 5 cl of lime juice with lots of ice, to be served in a glass together with Ginger Beer. If you want to make a “Mannarinu”, all you need to do is mix 15 cl of Ciaculli Late-Season Mandarin juice, 15 cl of apple juice, 2 cl of ginger juice and 3 teaspoons of sugar together with lots of ice. To get many fresh and original ideas, download the complete Cocktail Recipe Book, made in collaboration with Stefano Renzetti, on rogelfrut.com Adventurous, romantic, sunny. Drinking fruit is one of the most playful creations in the Rogelfrut world. Vibrant combinations where taste and health go hand in hand, together with convenient single-portion packaging and an effective preservation system such as deep-freezing that maintains flavour and guarantees a quality product all year round. Strawberry, raspberry, and blackberry from an “Avventuroso”, or pineapple, banana and coconut from an “Esotico”, are examples of the single-portion Fruthies range, to which orange juice, apple juice or milk can be added and which, once blended, create fragrant smoothies. Have a mocktails! Rogelfrut’s offering of purees and juices is perfect for making creative mocktails, which are strictly alcohol-free reinterpretations of classic cocktails or original mixes. Just because a mocktail is non-alcoholic, does not mean that it shouldn’t be lively! With the limitless offering of non -alcoholic wines, champagnes and beers, today it is easier than ever to avoid drinking alcohol even during more formal cocktail hours. And with Rogelfrut’s fruit juices and purees, it is really simple! For example, you can make a “Winter” by mixing blood orange juice and mixed berry puree in a blender with lots of ice, Fruit in a glass ROGELFRUT 166
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