PUNTOITALY No31 - July 2022

INTERVIEW What future do you foresee for our pastry arts? The future is in our hands, in the hands of professionals that have an important task: one of spreading the best of our pastry arts with strength and conscientiousness. We have so much to share, so it will be important to maintain unaltered the processes that make us stand out, without making compromises for the pure sake of generating profits. Sweets, above all, should give pleasure and evoke emotions, everything else should come afterwards. Where does artisanal gelato fit in with your offer? Gelato is part of our tradition. There is a little space for it in my offer, but when it is, I guarantee it with extra care. 18