INTERVIEW On the wave of the healthy trend, which use of honey will grow in importance and consideration beyond its classic consumption at breakfast? I believe that there are many excellent development opportunities for such a versatile ingredient such as honey: it can be used with excellent results in leavened doughs, in creams, in innovative and modernized cakes - very trendy now - but also in gelato and granita instead of sugar. I made a granita with mango, ginger and honey that is very well liked, and it is without sugar. Could you tell us which enrichment did the television experiences such as a competitor on “Cake Star” and as a judge on “Master Chef Italia” give you? I think that all television appearances bring fame and can contribute to helping understand how important it is to share your own professionalism even through these channels. 20
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