POPSICLE COMPOSITION • Salted caramel cream • Millefiori honey semifreddo • Popsicle glaze SALTED CARAMEL CREAM INGREDIENTS: • cream 350 g • milk chocolate 190 g • cane sugar 120 g • Mielizia’s organic millefiori honey 70 g • butter 60 g • fleur de sel salt 5 g INSTRUCTIONS Caramelize honey and sugar, then mix with boiling cream. Bring the mixture to 60°C, then add the butter and salt. Cool to 4°C. 27
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