RECIPES MILLEFIORI HONEY SEMIFREDDO INGREDIENTS: • Mielizia’s organic millefiori honey 90 g • egg yolks 650 g • cream 250 g INSTRUCTIONS Heat the honey to 121°C, slowly pour it onto the egg yolks while they are being beaten. Once the whipped mixture has reached a stable consistency, add the cream that has been whipped to soft peaks. POPSICLE GLAZE INGREDIENTS: • white chocolate 300 g • cocoa butter 200 g • rice oil 60 g INSTRUCTIONS Melt the ingredients together and temper to 30°C. 28
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