ASSEMBLY AND DECORATION In a gelato popsicle mould, fill halfway with the semifreddo. Add the salted caramel insert, and finish filling the rest of the mould with the semifreddo. Blast freeze, remove from the mould and glaze. Decorate with caramelized almonds. ADVICE Leave in the freezer for at least 12 hours before removing the popsicle from the mould. 29
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