RECIPES with cream base 50 INGREDIENTS: • fresh whole milk 420 g • almond milk 125 g • cream with 35% fat content 160 g • turmeric paste 15 g • skim milk powder 50 g • sucrose 90 g • dry glucose syrup 30 DE 75 g • cream base 50 35 g • acacia honey 30 g Total 1000 g with cream base 100 INGREDIENTS: • fresh whole milk 420 g • almond milk 125 g • cream with 35% fat content 160 g • turmeric paste 15 g • skim milk powder 40 g • sucrose 80 g • dry glucose syrup 30 DE 60 g • cream base 100 70 g • acacia honey 30 g Total 1000 g INSTRUCTIONS Blend well all the ingredients except the honey and the turmeric paste, which will be added when the mixture is cold, and heat mixture to 85°C. Once the mixture has reached 85°C, cool to 4°C. Add the honey and the turmeric paste, blending with an immersion blender. Pour the mixture into the batch freezer. Extract the gelato and variegate with honey strands and a few pieces of fresh turmeric. Blast chill the gelato for about ten minutes then transfer to the display case. Golden Milk Turmeric paste INGREDIENTS: • turmeric powder 10 g • filtered water 38 g • ground black pepper 2 g Cook all the ingredients in a non-stick pan (or in the microwave), mixing constantly to avoid lumps; you will quickly obtain a smooth and creamy mixture, which is relatively dense. Store in a closed, airtight container in the refrigerator. Golden Milk A drink made with milk and turmeric; it is known for its many benefits. It is used as an efficient anti-inflammatory, and it is an antioxidant with antibacterial power. It boosts the immune system, improves metabolism and in some cases, it can regulate blood pressure. 36
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