such as the Upside-Down Cheesecake or the Banana Splash, or transforming into a dessert form traditional games such as Tic-Tac-Toe. The event then passed to considering desserts with “as a sense of place” by Paula Stakelum and as a passionate search for ingredients with Roberta Merolli and Giovanni Solofra, to conclude with a classic item of chocolates from Turin, the Gianduiotti, proposed in a new way by Guido Castagna in consideration of sustainability. Roberta Merolli Creation by Guido Castagna 53
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