PUNTOITALY No31 - July 2022

Photo by Evan Wise on Unsplash By Pino Scringella TRAVEL NOTES By Pino Scaringella A meeting with some gelato chefs in Ecuador is the occasion for Maestro Pino Scaringella to discover all the secrets of one of the most loved ingredients: cocoa. Here is his story in the form of a diary entry. Zero degrees latitude 64