By Marco Franchini and Stefano Bulgarelli Pistachio Namelaka with peanut streusel, cocoa crumbs and lemon gel. A unique recipe from Opera Magna Bistrò restaurant located in Granarolo, in the province of Bologna, Italy. It is an establishment that unites tradition and innovation in a new vision of cuisine, interpreted by the creativity of its chefs, Stefano Bulgarelli and Marco Franchini. PISTACHIO NAMELAKA Images by Massimo Gennari 38 RECIPES
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