54 Myriad of features for your recipes BRAVO Mixcream is the next generation cream cooker designed to prepare a big variety and quantity of pastry products quickly and with ease. The heating system of the stainless-steel tank in 36 and 56 models permits the machine to reach high temperatures with low energy consumption in a non-aggressive homogeneous way, which doesn’t burn even most delicate ingredients. Double circuit of the intelligent dry cooling system allows automatically decide for full or partial cooling of the tank down to +4°C with low thermal inertia. Thanks to the speed variator and thoroughly developed software with various preset and free programs, the machine can optimize mixing speed of the cream in accordance with the cream features, to obtain a perfectly structured product. The software of Mixcream is the outcome of more than 50 years of Bravo experience in the world of artisanal pastry, you can customize cooking temperatures and times, cooling temperatures, stirring speed, etc… easily adapts the production process to the personal recipe of the chef. Thanks to a particular spring, the special junction of the side blade pushes the mixture towards the tank wall, making it more and more refined at every turn of the stirrer. The scraper then collects the residual cream from the tank wall and puts it back into circulation for further refinement. The high-performance technology behind the Pâte à choux stirrer ensures a perfectly homogeneous and uniquely textured finished eclairs, cream puffs, and many other choux pastry products Evo Mix is a patented optional, a functional immersion blender which can be used automatically or manually in both heating and cooling phase. It is a perfect tool to grind fresh or frozen fruits, emulsify or rub creams, sauces, jams, lemon curd, soft cream cheese. Easy to use, disassemble, and clean. Thanks to a connection pipe and to a special additional cover, Blow enables the cream cooker machine Mixcream to work in sousvide mode. Products made by Blow+Mixcream offer great improvements for those recipes with eggs and milk from both a taste point of view as the flavours are enhanced to their maximum level as well as from an aesthetic point of view as colours remain brighter. Creams boast a perfect texture and the exalting of colours and taste both with fresh product with stored one.
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