Since 1915, Amarena Fabbri has been an icon of taste and authenticity. It is chosen daily by the best professional pastry chefs in Italy and throughout the world for its unmistakable flavour and for its characteristics: the crispness, which protects the soft pulp, and the flavour of tradition, that the Fabbri family hands down generation after generation. Today, the family’s Fifth generation is coming up beside the Fourth one, and thanks to constant innovation and research, the company succeeds in keeping alive the Italian tradition and culture in which Fabbri1905 was founded. For exactly this reason, the iconic white and blue vase has conquered the Moma museum in New York, becoming part of “a special selection of Italian-made humble masterpieces, distinguished by good design and unique stories”. These values are shared with the Maestro pastry chef Francesco Elmi, who has chosen Amarena Fabbri for years and has used it in his pastry shop “Pasticceria Regina di Quadri” in the heart of Bologna (Italy). The product, in its drained version, is a perfect addition to all bakery goods because it doesn’t add too much liquid to the recipe, and it doesn’t stain the dough. Maestro Elmi believes that “When you talk about Amarena cherries in the pastry world, they can only be Fabbri ones. It is an unmistakable product, with guaranteed and constant reFABBRI 1905 Icon of authenticity sults even in its genuineness. They are perfect for every preparation since they are available in different calibres and versions. The drained version with pieces, being that it is without syrup, doesn’t add any humidity to your dough, and it has the perfect texture and crunchiness, releasing all of its fragrance and sweetness in your final product”. Unique and inimitable Amarena Fabbri is made thanks to a careful selection of the best fruits, which are then pitted and semi-candied. Invented in 1915, today they are still made following the original recipe. The specific candying process allows them to be a crunchy cherry with a soft pulp, without using alcohol, flavourings or artificial food colourings. Its unique and inimitable flavour makes it an icon of Italian style. It is perfect for decorating and for adding flavour to infinite classic pastries or frozen desserts: baked goods, Panettone and other leavened sweets, cookies and semifreddos. It is available in four different calibres, with syrup or drained, whole or in pieces. Amarena Fabbri is one of the four Fabbri’s Historical Brands. 58
RkJQdWJsaXNoZXIy MTE3NTA0