FUGAR Simply delicious Versatile and crunchy If we were to with clothing, Crumble could be a classy accessory that matches everything. Multifunctional, Crumble is an excellent substitute for cake bases as: sponge cake, shortcrust pastry, pate brisee etc. Add it to a custard cream, bavarian cream or any other dessert to give that extra flavour and texture. It makes a ganache more characteristic and harmonious. It is suitable for cooking. Having a very low percentage of moisture, it could be easily added to chocolate and pralines to add more crunchiness. It can be combined with gelato adding it as a variegato to give a crunchy texture. Fugar offers two Crumble flavours: “Classic Crumble”, light colour, with a vanilla cookie flavour and “Caramel Crumble”, amber colour, with a caramel cookie flavour. These products release a wonderful aroma, both Crumbles are gluten free and suitable for coeliacs. Fugar expands its offer with a series of irresistible specialties for the world of gourmet pastry. Gusto Cream Lemon is a flavouring paste with a smooth and silky texture, it contains just lemon juice, no citric acid. Due to these characteristics, this product gives a citric taste and aroma to all pastry preparations, avoiding the coagulation of cream, custard cream and dough. It defines, with its characteristic aroma, baked products, shortbreads and cakes. It is also the right product to give a citrus aroma to yogurt gelato and soft serve preparations. The desserts where its taste became fundamental are Delizia al Limone and Grandma’s Cake. 64
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