GIUSO Fruit in layers authentic flavour and guarantees the precision of geometric forms, either when cut by hand, or with a knife, guitar cutter or electric cutter. It is creamy and has an intense and characteristic flavour; it is suitable for use in baked goods as well as for modern pastry creations to be served at +4°C. It upholds well when cooked and a clean cut is guaranteed. It is aesthetically pleasing, especially when used for layering, thanks to its bright and vivid colours. Strafrutta is a secret ingredient to choose and try in various applications such as mousses, Bavarian creams, mini pastries, single-portion desserts, cookies with a creamy and irresistible filling, muffins, small and large baked goods, two-flavour gelees. Artisanal pastry chefs can let loose their creativity with the delicate Strawberry Strafrutta, with the Asian inspired Mango and Yuzu Strafrutta, with the unexpected combination of Berries and Cinnamon Strafrutta or with the balanced flavour of Apricot Strafrutta. With just one product, you can have infinite applications and zero waste, because any leftover pieces can be used to make gelee, inserts for cakes or single-portion desserts, or they can be used as an addition to baked goods, or in anything your imagination can suggest. Plus, Strafrutta is gluten-free, without any milk derivatives and is vegan. Strafrutta: fruit in layers for extraordinary ideas. Impeccable shapes, clean layers, creative pairings, maximum versality and a wide variety of applications: here are just a few of the advantages of Strafrutta, the first line of fruit sheets made by Giuso. It is a revolutionary proposal designed to reinvent pastry in a modern way with a ready-to-use and easy-to-use product, created to allow pastry chefs to unleash their creativity. The high percentage of fruit content (70%) allows for a fresh and 66
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