Butter, too! New this year, Frascheri’s lactose-free Arianna butter offers professionals the opportunity to prepare their specialties while considering the emerging requests from the market. This way, it will keep getting easier for pastry and gelato chefs to follow tradition while respecting the nutritional needs of their clients. Available in 1000-gram portions, the new product makes everyone agree, professionals and clients, for sweet arts inspired by classic specialties, but that can bring with them all the positive aspects of innovation. For information, visit the website www.frascheriprofessionale.com With almost sixty years of history behind them, Frascheri constantly innovates its range of traditional products to offer excellence to gelato shops that are most attentive to the newest market trends. How? With the “lactose free” versions of its most famous products. Ideal for modern gelato and pastry shops, Frascheri’ s lactose-free UHT milk and Arianna Cream with 35% fat maintain the organoleptic properties, the goodness and the typical structure of traditional products. Frascheri’s products therefore expand and improve, yet they constantly retain their distinctive qualities: the raw material is 100% Italian milk; all the products have been created by professionals and tailored for them; the professional line is complete, with products that meet the styles of gelato and pastry shops with different modern dietary needs. White, reliable and free from lactose, Frascheri’ s UHT Arianna Cream with 35% fat is an ingredient that joins the rest of Frascheri’ s lactose-free products: it is 100% Italian and specifically designed to give professionals reliable ingredients, always in line with the latest food trends. Lactose-free milk and cream FRASCHERI 102
RkJQdWJsaXNoZXIy MTE3NTA0