CONTENTS Editorial 9 Contributors 11 In partnership with 12 Marco Venturino, gelato chef of the year 21 Impalpable lightness 26 PuntoItaly wire 30 The country of strawberries 34 The new aesthetics of gelato 40 Elegant bowl 44 Everybody loves Made in Italy 46 Gelato with rice 52 Soft gelato take-out 56 Under the Caribbean sun 60 Discovering Italy through pizza 64 The Companies 68 The Shows 166 26 46 52 64 40 THE ITAL IAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, PASTRY AND TRENDY FOOD-AND-DRINK Year 12 - No. 33 - JANUARY 2023 - € 1.00 7
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