Versatile and delicious, CrumbOlé is one of the crunchy and most fun lines in the Gelato world. Thanks to their special texture, they can be used for many purposes: as a variegate and decoration for artisanal and soft gelato, as a base or crunchy insert in semifreddi or gelato cakes, as well as for various applications in the world of pastry and beverages. In order to allow more and more people to enjoy these tempting inclusions that add interest to any gelato, this year PreGel offers the Gluten Free version of CrumbOlé Cocoa and Lemon, which will allow the gelato maker to add an extra touch of flavour and crunch to their sweet gluten-free creations. These new flavours join the other two references aimed at those on a gluten-free diet, Cereals and Cocoa Beans Gluten Free and Classic, and are sold in packs of 2 buckets of 3.5 kg each. Crispy versatility PREGEL 154
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