PUNTOITALY No33 - January 2023

Savory RECIPES Mini cannoli filled with savory soft gelato and served as finger food for buffets or aperitifs COMPOSITION • Neutral-flavored cannoli • Savory soft gelato of your choice • Bamboo finger food sticks • Roasted peanuts • Cocoa beans • Candied lemon peel 1. Dispense the savory soft gelato directly into the cannoli using the portioning accessory. 2. Once the cannolo has hardened in the blast freezer cut it in half with a diagonal slice. 3. Insert a finger food stick in the slanted end. 2. 1. 3. 58