PUNTOITALY No33 - January 2023

Shell ginger in particular is considered an “elixir for long life”. This flower is rich with properties that are anti-inflammatory, antiseptic, antipyretic, antioxidant, diuretic; it also regulates blood pressure and resolves gastrointestinal issues... it is easy to say that a scoop of this gelato is not only good for the body but also for the soul! As for their cream-based flavours, their latest developments include black sesame, pralines, cashews and salted caramel. Guadeloupe is famous for its rum: this is why it is never missing from the shop’s offer. It is used to make a rum raisin flavour and a rum chocolate one. These two specialties are highly requested, and their secret lies in the use of Damoiseau rum aged 7 years, characterized by its smooth flavour. Other flavours that are always present in the display case are vanilla, chocolate, peanut, ginger, coconut (made with fresh local coconut), mango, green lemon and a papaya and passion fruit mix. Gerry and Sylvie even make their own cones. They are prepared fresh every morning and are available in three different sizes. 63

RkJQdWJsaXNoZXIy MTE3NTA0