Bravo - since 1967 a leader industry in the production of machines for artisanal gelato, pastry and chocolate - has grounded his philosophy on successful products, such as Trittico, the first multifunctional machine for the dessert business, with more than six generations of continuity and progress since 1974. Trittico is an advanced technology that works with a very simple mechanism and it is of easy interaction with the professional, who, with only one machine and in less than one square meter, can make gelato, sorbets, different pastry creams, whipped products, jams, marmalades, jellies, chocolate and creams, pâte à choux, filling and salted sauces. Trittico is more than just a versatile technology, it’s a customizable tool, so that each professional can configure it, according to his needs. One machine for all creations BRAVO New customizable programs Only you can know what makes your recipes unique. For this reason, from now you can set all the different parameter values as you prefer, and save them in twelve customizable programs directly into your Trittico Executive equipped with touch screen! Stir at a slower pace? No problem. Rising the temperature? Sure. Set your own cooking time? Of course. Add that secret ingredient? Done. This feature will allow you to custom your recipes in tons of combinations. 88
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