Ingredients for 4 people COMPOSITION • gelato • bell peppers GELATO • pasteurized goat milk 1 l • granulated sugar 300 g • gelato thickener 20 g Blend milk, granulated sugar and thickener, then pour mixture into the very chilled bowl of thegelatomachine. Start the machine and let it run until the gelato is ready, when the machine will stop automatically. BELL PEPPERS • baby bell peppers 12 • cream 400 g • powdered sugar 100 g • gianduja chocolate 100 g Roast the baby bell peppers in a red-hot non-stick pan. Transfer them to a preheated oven at 180°C for about 5 minutes. Then transfer the peppers into a plastic bag. Close the bag and let the peppers cool, so that the skin will peel off easily. Peel them and remove the internal seeds. Whip the chilled cream with powdered sugar; chop the gianduja chocolate and delicately add it to the whipped cream. Transfer the mixture into a pastry bag and stuff each baby pepper. ASSEMBLY • butter biscuits 4 Roughly break up the biscuits to obtain a crumble crust. Plate by spreading the crumble onto a plate. For each portion, position three filled peppers and separate them with two scoops or quenelles of gelato. 17
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