All sights were set on change at Identità Milano 2023 which also involved gelato and pastry chefs. Gelato and Sweets did not miss the meeting with Identità Milano 2023 at MiCo. The international fine dining congress concentrated on changes happening in the foodservice world and in society at large. The theme was “Ladies and gentlemen, the revolution is served”, and protagonists fromvarious settings of out-ofhome hospitality were invited to voice their experiences. This voice was also international thanks to the return of prestigious foreign speakers. Having grown within its format, Identità di Gelato has conquered its own space where the evolution of this “cold dessert” can be narrated, going from the display case to the restaurant menu through the “audacious” experiments of gelato chefs, pastry chefs, chefs de cuisine. Chefs and more Eighteen years ago, during the first edition in 2005, there was Ferran Adrià. This year, his brother Albert Adrià presented along with a line-up of exceptional chefs such as Alex Atala, Andoni Luis Aduriz, Leonor and Laura Espinosa, Paco Morales. Together with them, there were many stars of Italian cuisine and beyond. Next to chefs of the likes of Massimo Bottura, Carlo Cracco and Luca Sacchi, Antonia Klugmann, Moreno Cedroni and Luca Abbadir, Niko Romito, personalities of Italian culture also participated. 19
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