As with every year, everyone tries to analyse the direction of food consumption and they try to predict the food trends of 2023. This year, it is not a simple task because in addition to keeping in mind consolidated tendencies, such as being attentive to the healthiness and sustainability of food, one must also consider the difficulties in sourcing raw materials along with rising prices. Nonetheless, it is possible to try and foresee the future consumption trends. Regarding ingredients, a greater use of dates is foreseen, especially as natural sweeteners in sweets and syrup preparations. A few trends from last year seem to strengthen, such as the success of gin offered in various ways, either straight or in a cocktail, as well as the greater demand for alternatives flours, judged healthier than 00 27
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