for breakfast) - has arrived. Another trend is the primordial kitchen with a comeback of grilling. A look to the past is confirmed in the pastry world as well, with sweets from our childhood making a comeback, bringing with it the rediscovery of the recipe books our grandmothers used. Remaining in the realm of the sweet arts, the use of refined sugar will diminish, substituted by syrupy fruit reductions made from pomegranate, dates, coconut or the Asian monk fruit. We will keep hearing more and more about erythritol, a sugar alcohol naturally occurring in fruit and fermented foods. Non-alcoholic drinks “No low” (a contraction of “no and low alcohol”) drinks are non-alcoholic wines or liquors. During the entire year, the alcohol-free market is in full growth. The tendency to consume non-alcoholic drinks is taking hold in a country where wine is culture: France. It all started with “January without alcohol”; the intention was to convince those who drank too much to detox by choosing non-alcoholic drinks. In the homeland of drinking well, the production and sales of alcohol-free wines are growing faster than in any other country. AccordDiliara Garifullina on Unsplash Azerbaijan stockers on Freepik Bon Vivant on Unsplash 30 TRENDS
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