The story of Malidea Vermouth Pocos Locos Vermouth was bornwith the intention to create a Sardinian Vermouth, or a Hippocratic wine that has a strong connection with its territory. Cannonau was chosen as the local indigenous grape since it is a wine with great depth and with unexpressed potential. 22 botanicals that were hand-gathered and processed were then added. The biggest gamble was to unbalance the Vermouth with Pompìa, an ancient and rare citrus. The final result has character with Mediterranean and citrus notes. It has a strong wine flavour and the presence of tannins. TILICAS COCKTAIL • Malildea Pocos Locos Vermouth 30 ml • Macchia Mediterranea Bitter Rosso 30 ml • Saba (Cooked Must) 15 ml • Malidea Pompia-flavoured Sardinian Bitter 4 drops It incorporates the flavour and aroma of the traditional Tilicas, sweets from central and northern Sardinia. By Gianmatteo Mariano - Faya, temple of Mixology Art, Porto San Paolo (Sassari) 45
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