Design, philosophy and lots of flavour At a stone’s throw from the La Scala theatre and the Galleria Vittorio Emanuele in Milan, The Manzoni is the restaurant desired and designed by the famous English designer Tom Dixon. Shiny steel, blocks of granite, marble, volcanic rock tiles, cement plaster, brass, waterfalls of chandeliers allow you to travel into a world of design and into the richness of materials that have always been hallmarks of Dixon’s style. The cuisine proposed by chef Giuseppe Daniele, the sous chef Gabriele Fiorino and the pastry chef Halit Gajda is a true project that invites you to take a journey into Italian food and wine culture. This choice is suggested by a menu that consists of a “philosophical” title and subtitles. 49
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