70 Dessert business revolution BRAVO Bravo - since 1967 a market leader in the production of machines for artisanal gelato, pastry, and chocolate - has always been focused on the research for specialization, with the goal to create innovative, successful products such as Trittico, the first and patented multifunctional machine for the dessert business. Precise, versatile, tireless, and constant, Trittico Executive Evo is the multifunctional machine that in less than 1 sqm synthesizes the art of artisanal gelato, fine pastry, and chocolate. Its advanced software automatically manages the preset programs, which are also customizable in order to adapt the working process to the specific needs of each recipe. Power, speed, and maximum flexibility combined for the creation of delicious gelato, sorbet, pastry and savory creams, whipped products, jam, marmalade, jelly, chocolate, pâte à choux, filling, and much more. Your library, your recipes Only you can know what makes your recipes unique. For this reason, from now you can set all the different parameter values as you prefer, and save them in 12 customizable programs directly into your Trittico Executive equipped with touch screen. Stir at a slower pace? No problem. Rising the temperature? Sure. Set your own cooking time? Of course. Add that secret ingredient? Done. This feature will allow you to customize your recipes in tons of combinations.
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