ICAM Premium Italian chocolate Icam Cioccolato, a manufacturer of high quality chocolate and semi-processed cocoa products, has been an interpreter and spokesman of Italian chocolate’s authentic culture and excellence for more than three generations. This excellence distinguishes all its products and, in particular, those of Icam Professional and Agostoni brand, both for professional use, in gelato, pastry and chocolate sectors, which must be high-performing in terms of technical use and flavour. If we focus on gelato, Icam Professional offers a specific product range: Igloo chocolates for enrobing - ideal for glazing gelato bon bons, sticks and cones. This product range includes Igloo Edelweiss White, Igloo Caramel White, Igloo Latte Intenso, Igloo Bittra and the new Igloo Pistachio. The first two, with a white chocolate base, have respectively an intense milk, vanilla and carmeal flavour. The third, characterized by balanced sweetness and being delicately caramelized, is milk and cocoa based. The fourth, with dark chocolate, has an intense cocoa flavour. The last one, the Igloo Pistachio is a white base chocolate with pistachio paste characterized by sweet notes associated with a slight hint of roast and milk. In recent years, the use of pure chocolate to make gelato is growing, and Icam, which has always kept up with market trends, offers an assortment of chocol- ates that can bring out the notes of chocolate in gelato thanks to their aromatic nuances. We are talk- ing about Agostoni chocol- ates, such as: Grand Cru Pachiza, char- acterized by a breadth of aromas typical of cocoa and chocolate, a marked note of fresh fruit and pleasant acidity; Grand Cru Los Bejucos, which has an aromatic profile of great intensity, with a full cocoa flavour, notes of dried fruit, balanced bitterness and delicate acidity; Grand Cru Venezuela, in which notes of hazelnuts and almonds emerge while acidity and astringency are reduced, leaving an aftertaste of red berries and spices; and, finally, Single Origin Mexico, which is defined by a lovable and balanced cocoa profile, with balanced bitterness, minimal astringency, notes of fresh fruit, balanced by hints of tobacco and smoky notes. A wide offer, refined to satisfy every palate and let discover very exclusive shades of chocolate. 824
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