CONTENTS Editorial 9 Contributors 11 The colours of flavour 12 Gianduja wears red 16 The Gelato of tomorrow 18 Cheesecake with cranberries 22 From the past to the future 26 Sardinian pastry arts 32 Between sweet and savoury 40 Catalan egg 46 The king of Rome 50 Maritozzi from Amalfi 54 Impossible comparison 56 Cube of parmesan peas 62 Pastry collection 64 In partnership with 94 Year 12 - No. 34 MAY 2023
RkJQdWJsaXNoZXIy MTE3NTA0