SIGEP Mark your calendars on January 20th to 24th, 2024. Like every year, Sigep, the international tradeshow for artisanal gelato, pastry, bakery, chocolate and coffee by Italian Exhibition Group, will be held at the Rimini Convention Centre. Reaching its 45th edition, the event will be an opportunity to learn about innovations throughout the industry and to enjoy a complete overview of all the new developments in the market: raw materials and ingredients, machines and equipment, as well as furnishings, packaging and services. Sigep is also a meeting point to exchanges ideas, trends and visions presented every year by the most important experts and opinion leaders in the industry. Lastly, in the thematic areas, the spotlight is once again on international competitions, demonstrations, talks and workshops. Gelato and pastry Sigep is the worldwide business platform for the entire sweet foodservice world. It is also an undisputed leader in the launch of trends, food establishment formats, events and competitions in the spirit of Made in Italy and worldwide excellence. The pastry area gathers top exhibitors from the ingredient supply chain, and also includes technologies, furnishings, packaging, decorations and services. Within the Pastry Arena and at the partner companies’ booths, excellency and professionalism in the pastry arts will take the stage. Bakery The entire bakery supply chain is represented at the Rimini tradeshow: machinery and production systems, raw materials and ingredients, furniture and equipment, display cases and packaging, accessories for product presentation, franchisors, professional training, services and associations. Chocolate and coffee At Sigep, you can also find the best of the precious “food of the gods”. At one single tradeshow, professionals can meet the most prestigious companies within the entire chocolate supply chain combined with the great tradition of pastry arts. At the convention centre, there will also be an extraordinary exhibition that starts with the coffee plantations, and passes through all the stages of processing, up to the tasting of the drink. Sigep is the ideal context for holding all the final rounds of the WCE (World Coffee Events) international competitions. For the updated program, www.sigep.it 20 - 24 January 2024 - HTTPS://EN.SIGEP.IT Global vision 92
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