A sophisticated combination New product from the Variegati Line, Variegato Fleur de Sel is characterized by an intense taste of caramel. Its texture is enriched with Fleur de Sel crystals which make it an extremely sophisticated and original pairing, ensuring a practical application both in gelato and in cold pastry. Variegato Fleur de Sel is recommended in the “Scrigno dorato” recipe, used in combination with salted caramel gelato, obtained with “Caramel Beurre Salè” paste and enriched with “Crumble Express Caramello“. Fantasy in the showcase FRUCTITAL Timeless taste For the fruit flavours Variegati range, Variegato Fragola Premium is an authentic remake of the “Variegato Fragola”, to offer the artisan a fresh and timeless taste. Thanks to its rich composition with fruit pulp and strawberry pieces, it is excellent in gelato used as variegato, or as filling or decoration for gelato cakes. Furthermore, its bright red colour also makes it ideal in cold pastry applications to make your desserts even more captivating. It is suggested in the combination “Cream and Strawberries”, a great classic that is always very successful in gelato showcase, made by combining BiancaVega with Chantilly and Fragola Premium pastes. VARIEGATO FLEUR DE SEL IN SHORT • packaging: 2 x 4 kg • dosage: 100 g/kg • shelf life: 30 months VARIEGATO FRAGOLA PREMIUM IN SHORT • packaging: 2 x 4 kg • dosage: 100 g/kg • shelf life: 36 months 104
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