Leagel’s passion for pistachios is tireless: for over 30 years, this San Marino- based company has been carefully and passionately selecting the best pistachio varieties to be transformed into products of utmost quality for the artisanal gelato, pastry and foodservice industries. This is a story of dedication paired with continuously evolving research. Leagel’s experience is at the service of artisans who want to distinguish themselves by serving an excellent product and who desire to turn each creation into a masterpiece. In Leagel’s Pistachio Collection, the raw material is the absolute protagonist. Products range from pure pastes to the delicious rippling sauces and includes crunchy inclusions. Known as the company of the “Pistachio Pesto”, it wants to guarantee a superior flavour experience both for the gelato artisans as well as for the final consumers. Leagel has always focused on total control of the production chain, starting with the freshly harvested pistachios: the company verifies their quality, their intrinsic characteristics, and their specific properties and appearance, for example the colour. Then, it processes the pistachios with dedicated technological cycles, paying particular attention to the roasting process to achieve the desired quality parameters of the final product and to satisfy the expectations of its clients. Would you like to experience first-hand the utmost quality of Leagel’s Pistachio in all its versions? Learn more on www.leagel.com. Pistacchio masters LEAGEL 126
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