Interest for lactose-free foods has grown exponentially in the past few years. Not only do those who are intolerant to this sugar request it, but also those who don’t have any specific nutritional restrictions prefer lactose-free foods thanks to how light they are and since they are easier to digest. To allow everyone to enjoy a good artisanal gelato, without any compromises and without giving anything up, Martini Gelato created a new line of three lactose-free bases: Lactose Free 500 Base, Lactose Free Complete Base, and Lactose Free Aymara Cioccolatte. Easy to prepare, these bases allow you to make creamy artisanal specialties that are pleasing for the palate, have a perfect scooping texture and are easy to digest. They have a delicious milk flavour, and they maintain intact the nutritional components of milk. Plus, they are free from hydrogenated fats. Lactose Free 500 Base is characterized by its low fat content. It is ideal when paired with lactose-free flavour pastes and it is specifically perfect for balancing flavours with a high fat content. Lactose Free Complete Base is ideal when making a lactose-free stracciatella. It is also an excellent white base that can be ribboned with creativity. Last but not least, Lactose Free Aymara Cioccolatte is a source of joy for all of those with a sweet tooth, and not just for children... It is the first readyto-use base that allows you to obtain a lactose-free chocolate flavour. Delicious and healthy, it is made by mixing one 1,7 kg bag of product with 2,3 litres of hot water, then by freezing the mixture with a batch freezer. Lactose-free indulgence MARTINI GELATO 128
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