PUNTOITALY No38 July - 2024

The sweet note of caramel meets the bold flavour of peanuts in a flavour play that does not go unnoticed. This chunky variegate has an anhydrous base that is made with selected raw materials and is packed with peanut grains capable of making any gelato sensational. A variegate that combines two trendy ingredients such as peanuts - the protagonist of so many must-have flavours in the shop window - and caramel sauce, with an enveloping and sweet texture that delicately coats the palate. Arabeschi® Caramao Peanut is the ideal variegate to accompany a gelato made with Traditional Paste Salty Peanut®, characterized by the surprising and slightly salty taste typical of American peanuts and enriched with crunchy grains. This variegate can also be used to enrich gelato made with Cacaopat Traditional Paste which produces the full and intense taste of the best chocolate in a full-bodied paste with no added sugar. This product is available in packs of 2 buckets x 3 kg. When caramel meets peanuts PREGEL 146

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